|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed prep sinks left with debris overnight and probe of thermometer with buildup present. CDI - All items cleaned during inspection. -1.5- |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed meat thermometer in use and facility has thin foods, such as sliced deli meats and cheeses. Provide a thin probed thermometer for taking these temperatures. VR no later than 03/17/2017. -0- |