|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed a floor mat set into the handsink at the bakery area. Do not put floor mats into or on the handsinks. -CDI Item was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed slicer stored as clean from the previous night to be soiled with food residue on the blade. -CDI Item was cleaned and sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observced two improperly stored glass cleaning bottles in the bakery and the deli area. After a chemical is used, return it to the chemcial storage area. -CDI items were moved to the chemical storage area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed a container of food stored on the freezer floor, do not store items on the cooler or freezer floors. |