|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed thermometer on site, however, thermometer is not approved thin probe. PIC stated a new thermometer will be obtained. 10-day VR required. (0.5) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed pans stored as clean stacked on top of each other. EHS observed pans still wet on interior surfaces of pans. EHS advised to stagger stack dishes/pans to allow for adequate air drying prior to stacking for storage. (0) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed torn gaskets on make line reach in doors. PIC stated gaskets have already been ordered. REPEAT. (1) |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf EHS observed hot water at three compartment sink only reaching a max temperature of 95F. EHS allowed water to run for several minutes and eventually observed temperature beginning to drop down to 93F. EHS observed dishes and utensils clean to sight and touch. EHS observed low temp dish soap being used (70F temperature required). PIC stated facility just laundered linens using hot water and was concerned it potentially affected the temperature. PIC has reached out to operating partner for repairs. 10-day VR required. (0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed porous ceiling tiles above can wash and in bathroom. Replace with non-porous ceiling tiles so that the tiles are non-absorbent and easily cleanable. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed food splash and residue present on wall by front handsink and make line. Increase cleaning frequency to avoid accumulation. (0.5) |