|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed whole pieces of food in hand sink next to make unit. EHS advised to only use the handwashing sink for hand washing. CDI - PIC cleaned out hand sink and removed food debris. (1) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC damaged around the frame of the door. Door latches but does not close fully. PIC stated that door will be replaced in the coming months. REPEAT. (1) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black residue build up on the gasket of WIC. Observed dust accumulating on fans inside of WIC. Increase cleaning frequency to avoid accumulation. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed numerous ceiling tiles above mop sink that are porous and not easily cleanable. Replace. (0) |