|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed slight wet stacking with dishes that were stored as clean. Separate dishes to allow proper air drying. Due to severity no points taken. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged WIC door unable to shut all the way. WIC is still able to maintain TCS foods at 41F and below. PIC stated that a new door has been ordered. (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up/debris in hard to reach places throughout the facility such as the under the 3 compartment sink and by the wire rack where dishes are stored. Increase cleaning frequency. (0.5 pts) |