|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and floors in walk in cooler and throughout prep space under hard to reach areas accumulating soil and food residues. Points weren't escalated due to improvement. -.5 points Repeat |