|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Employee with food protection manager certification arrived 30 minutes after inspection began. During all hours of operation, there must be at least 1 employee with active ANSI food protection manager certification. REPEAT |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . All TCS foods in pizza cooler top measured 44-50F. Employee stated items were portioned at 10AM and were placed in pizza cooler top immediately afterwards. Use equipment that is designed to rapidly cool TCS foods, such as the walk-in cooler. CDI - Establishment placed all warm TCS foods in pizza unit were placed on time as a public health control and will be discarded by 4PM. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 live roach on floor. Keep premises free of pests. CDI - EHS eliminated roach. 0 pts. |