|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - 0pts - PIC is aware of employee health policy but is not aware if employees sign a policy upon new hire as he does not do the hiring. It is vital for the PIC to maintain all employees up to date with the knowledge required. CDI - Provided a policy to PIC to post that is easily read. PIC will ensure all employees are properly trained. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
| 2-301.14 When to Wash - P - Observed food employee using sanitizer instead of washing hands after touching door handles and other items then working with food. Hand sanitizer is not a substitute for hand washing particularly when it comes to touch or working with food. CDI - Corrected through education. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0 pts - Observed wet cloth stored on prep surface when not in use. Maintain in sanitizer or place as soiled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Observed containers holding packaged foods soiled with build up. Clean containers as often as necessary. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Repeat - Observed duck tape around the t-spray nozzle. Remove tape and repair if needed. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Repeat - Observed shelving at the 3 comp sink attached to wood that is rotting. Replace or repair if possible.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Repeat - Observed soiled walls under the three-compartment sink above the grease trap. // Recaulking needed at hand sink in back area. |