|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed the person in charge during this inspection was not a certified food protection manager. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. 2-201.11(E) Ensure food employees report illnesses, symptoms and exposure.-PF. Observed the PIC and employee present did not know anything about the requirements of the employee health policy. Repeat violation. A copy was left for staff to educate. CDI. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean the fans in the walk-in refrigerator. |