|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
. 2-102.11 Demonstration - C2-103.11 (A)-(L)Person-In-Charge-Duties - PF. The person in charge durimg all hours of operation is required to be a certified food protection manager from an ANSI program. Also the person in charge is responsible for the operation of the facility and must ensure bare hand contact, employee healthpolicy, and other rules are being followed. Observed an uncertified PIC who was also unsure of the requirments of his position as requiredby the NC food code. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Person in charge is unfamiliar with employee health policy and said managers would work sick because there arent enough of them . A copy of an employee health policy was left with onstructions on informing employees. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
l3-301.11 Preventing Contamination from Hands - P,PF. Bare hand contact with ready to eat food is prohibited except at the time the food is being added as ongredient to a food being cooked to 165F. Observed the PIC portioning precooked chicken wings with their bare hands. This was not being done at a time which would meet the preceding exception to the rule requiring no bare hand contact with ready to eat food. CDI - instructed the PIC to use a utensil or gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. The employee restroom did not have any way for hand drying at the hand sink. CDI. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed what appeared to be mouse droppings under the 3 compartment sink by a trap. Eliminate the presence of all rodents or clean if already eliminated. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wiping cloths must be stored in sanitizer between uses. Observed used wiping cloths on prep tables. |