|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed food handler using bare hands to package rotisserie chickens into individual containers. Staff member states the rotisserie is not their typical department and they are not familiar with the hand washing practices.
CDI- Employee washes hands and dons gloves before resuming. Chickens touched by employee with bare hands voluntarily disposed of. Proper hand washing was explained to staff member by EHS. (-2)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed used wiping cloths and chemical aerosol bottle in hand sink basin.
CDI- Items removed and sink sanitized.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at hand sink near rotisserie chicken oven. Staff states they have been using hand sink near display case.
CDI- Soap brought to hand sink. (-1) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple knives stored clean in knife box with raw meat on handles and blades.
CDI- Knives removed and returned to ware-washing. Knife box cleaned and sanitized on outer and inner surfaces. (-1.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed buckets of uncovered cooking oil on floor near cooking oil recycle bin. Clean at earliest opportunity. (-0) |