|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed rotisserie chickens held on TPHC without written procedures. CDI- EHS attaches template. TPHC process observed in compliance during inspection. (-0)
Template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed stains and tears on platform at shrink-wrap machine inside cooler prep area of meat market. Repair or replace at earliest opportunity. (-0.5) |