|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed butter chips that was stored in meat case near seafood without a partition to prevent cross contamination. CDI partitions provided.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Mediterranean pasta salad in display case at 42-43F, shrimp pasta on rack to go on display case at 43F and chicken pasta at 42F. CDI Items just prepped and placed in walk in to drop in temperature. PIC stated products should not stay out during prep process more than 15 minutes to ensure products are cold prior to holding on the line.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed precooked shrimp that was thawing in prep sink and at 60F. Employee stated they thaw then place product in container to place on display case. CDI had employee move shrimp in walk in to ensure product drops down to 41F prior to storing for cold holding.
FOOD shall be thawed:
(A) Under refrigeration that maintains the FOOD temperature at
5oC (41oF) or less; Pf or
Completely submerged under running water:
(1) At a water temperature of 21oC (70oF) or below, Pf
(2) With sufficient water velocity to agitate and float off
loose particles in an overflow, Pf and
(3) For a period of time that does not allow thawed portions
of READY-TO-EAT FOOD to rise above 5oC (41oF), Pf |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed black single service trays in meat prep room that was soiled with leftover meat debris. CDI trays discarded. Repeat. |