|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed knife in handwashing sink in meat prep area. CDI-Knife removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
REPEAT Observed paper towels not accessible in prepared foods prep room handwashing sink. Paper towels were stocked in front prep area but unable to pull from dispenser. CDI-PIC replaced and fixed dispenser to make paper towels available. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed some residue from raw meat on styrofoam trays on single use storage shelf in meat prep room. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one cutting board in meat prep room with deep grooves discolored beginning to hold residue from knife blades. Replace or resurface.
4-501.11 Maintain equipment in good repair.
Replace torn wrap station cover in meat prep room. |