|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one white tray with food buildup stored along with the rest of the clean trays. CDI-The tray was brought back to the 3-compartment sink for proper washing, rinsing, and sanitizing. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed white trays stacked wet on the clean equipment rack. Ensure pans are fully air dried. |