|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Keep hand washing sinks easily accessible for hand washing. Observed spray bottle of cleaner stored over hand washing sink. CDI, operator relocated bottle. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food below ready to eat food. Observed raw fish stored over ready to eat deli salads in walk in cooler. CDI, operator relocated foods for proper storage. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed 1 rotisserie chicken hot held at 132 degrees F. CDI, rotisserie chicken voluntarily discarded food. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed 1 cold hold case with pork not able to maintain food at 45 degrees F and below. Operator suspected air flow problem or that racks were placed too high in unit for display purposes. CDI, all pork voluntarily discarded by operator as they stated that food was in unit overnight. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food or equipment is prevented. Observed spray bottle of cleaner stored over single-service articles on rack. CDI, cleaner relocated for proper storage. ~ |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204-112 Temperature Measuring Devices-Functionality - Hot hold and cold hold refrigeration units storing TCS foods shall be supplied with a temperature measuring device to measure ambient air temperature. Observed no temperature gauge located in hot holding unit for rotisserie chicken. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed ceiling light fixture dim and bulbs in need of replacement at deli prep area. |
|