|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed display case not holding required temperature of TCS foods for severla packages of pork, ground beef, and steak. CDI, operator voluntarily discarded 3 racks of meat. Operator stated that fans were not working and adjusted fan on site. PIC scheduled preventive maintenance on display case while on site and stated Carolina Refrigeration unit was scheduled to arrive to look at unit. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 1 container of deviled eggs not date marked but prepared yesterday according to food employee. CDI, operator voluntarily discarded deviled eggs. Ensure all required foods are date marked properly. |
|
34
|
1
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - Provide temperature measuring gauge to measure ambient air temperature in hot hold and cold hold refrigeration units storing TCS foods. Observed not temperature measuring gauge located in rotisserie chicken hot holding unit to measure ambient air temperature. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Jewelry shall not be worn on wrists or fingers of a food employee except a plain wedding band. Observed employee wearing a watch.. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Store in-use knives properly. Observed in-use knife stored on a box of raw chicken in walk in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store linen 6 inches off of the ground. Observed box of clean aprons stored on ground in back storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair. Observed area of meat case not holding TCS foods at required temperature. Operater made adjustement to fan while on site and unit appeared to hold required ambient air temperature. Operator stated he called Carolina Refrigeration to schedule preventive maintenance to ensure unit is working properly before placing product back into unit. |