|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Store raw animal foods so that cross contamination is prevented. Observed packages of ground beef stored next to packages of whole muscle beef on prep surface. CDI, ground beef relocated to avoid cross contamination. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer hose not attached to dispenser at 3 compartment sink and sanitizer below required concentration. CDI, sanitizer repaired during inspection and operator contacted EcoLab as a preventative measure to ensure that unit is working correctly.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed meat saw stored as clean but soiled in hard to reach areas when lower guard was removed. CDI, guard removed for cleaning. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
/ /4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no temperature gauge located in rotisserie chicken hot hold case. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed trays being wet stacked on clean drainboard of 3 compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean knives stored on wet tray on drainboard of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed faucet at 3 compartment sink in poor repair and removed from wall. |