|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
General Comment 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed a raw meat soiled plastic bag stored on a shelf with clean plastic containers. - CDI - Manager Cheryll discarded the plastic bag |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed 2 pitted cutting boards in the HMS prep room. Resurface/replace cutting boards. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. - Observed dirty meat trays with raw meat debris in the sanitize water of the 3 comp. sink. Do not place unwashed, dirty items in the sanitizing or rinse vat. |