|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Packaged grab and go chicken salad on-site not labeled per rule requirement. All packaged grab and go items must be labeled properly. CDI-by verbal instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Employee cleaning floors and rotisserie chicken unit in prep area without hair restraint. All employees in prep area should have an effective hair restraint. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service trays at multiple locations in prep room not protected from possible contamination during storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed residue and dried food debris on the following items: nonfood contact surface of slicer, cutting board, and door to walk-in cooler. Maintain all surfaces clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Floor in prep room near blast chiller collecting debris. Floor should be smooth and easily cleanable to aid in proper cleaning. |