| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. PIC did not know correct cold holding temperatures for TCS foods or correct storage order of raw and ready to eat foods.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -REPEAT- -1 point- |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no CFPM in establishment during inspection. -REPEAT- -1 point- |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC was unable to recall food borne illnesses or symptoms associated with food borne illness. CDI - Employee health policy, food borne illnesses, and symptoms of food borne illnesses were reviewed with PIC. Employee health signage was given to PIC to post in establishment. -REPEAT- -2 points- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures were clean up of vomit or diarrheal events. CDI - A written procedure was given to and reviewed with PIC. -0 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink in kitchen. CDI - PIC provided paper towels. -1 point- |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed moldy onions stored in walk in cooler. CDI - Onions were discarded. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above ready to eat hot dogs, cheeses, and sauces in walk in cooler. CDI - PIC corrected storage order. -1.5 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs and jack cheese holding in walk in cooler at 47F. CDI - PIC discarded items. -REPEAT- -1.5 points- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open package of hot dogs and cooked burgers stored in low boy cooler without date marking. CDI - PIC stated that items were opened two days prior and date marked items. -1.5 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of live roaches in establishment around hot water heater. PIC stated he has regular pest control. PIC has been advised to discontinue food service if roaches are in contact with equipment, food, or utensils.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to facility with no protection from outside. Door does not close properly and does not have door sweep to protect from rodent or insect entry. -REPEAT- -1 point- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottled ketchup stored on floor in dry storage area. Observed ready to eat chicken tenders stored on drain board of prep sink in kitchen. -1 point- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing hair restraint. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single use coffee cups stored on floor in dry storage area. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed warmer used to hot hold hot dogs with a missing door. Establishment is using a plastic lid and paper towels to retain heat in hot holding equipment. Recommend replacing or repair. -0.5 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food debris, dust, and residues on shelving above three compartment sink. Observed food splash and residues in kitchen area. Observed shelving in walk in cooler in need of cleaning. -REPEAT- -1 point- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in restroom
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed handwashing sink in kitchen with build up of food splash and residues. Recommend higher frequency and more thorough cleaning. -0.5 points-
. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with sliding doors open. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed abundance of trash on premises. Recommend removing. -0.5 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed coving falling off and detached from wall near three compartment sink. Recommend repair.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing and broken tiles in can wash area. Observed missing vent cover in restroom.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed an abundance of litter and garbage stored in three compartment sink area. Discard litter in establishment and around food preparation areas. -0.5 points- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on counter tops next to hot holding equipment.
6-303.11 Intensity - Lighting Observed no lights in walk in freezer. Light intensity shall be at least 10 food candles at a distance of 30 inches above the floor in walk in refrigeration units. Recommend replacing bulb. -0.5 points- |