|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed manager without ANSI accredited food certification. Repeat. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed manager and employees that were not aware of major reportable illnesses and symptoms. CDI EHP poster provided and educated manager on policy and need to go over policy with food employees. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Observed Cole slaw in ice bin at 65F. Ice bin did not have ice near product to maintain 41F or below. Employee stated product was prepared at 11am. CDI item moved to walk in for cooling. Repeat. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed facility state they use time on pizzas, taquitos, subs, wings, and pizza rolls in hot display case and say they mentally remember when to discard product. PIC was unaware of written procedures on wall. CDI items prepared within 2 hours and items labeled with time stamps and showed PIC where written procedures are located. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in facility during inspection. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic containers wet stacked on drying rack. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings - C. Nonabsorbant tiles required in ware washing and food prep areas. Observed absorbent tiles in ware washing area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed baseboards throughout facility in need of repair. Repeat. |
|