|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat Violation-2 pts- 2-101.11 PIC shall be present during all hours of operation. -PF
Observed no one on site during inspection with a food protection manager certificate. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cole slaw in an ice bath that wasn't touching the container and also observed ground beef above 41F and PIC could not tell EHS how long ground beef had been in flip top reach in. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat Violation-2 pts- 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in establishment. Pest control needs to increase. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Violation-1 pt-6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Acoustic ceiling tiles over warewashing/food preparation areas, damaged tiles and cove base throughout. Half wall at can wash is damaged and missing tiles. Replace/ repair all. |