|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one on site with verification of training as a food safety manager. PIC Nagi Saeed advised that he was new to managing the location and could not provide certification. Provide certified food safety manager. repeat |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Hot dogs in prep cooler not marked as required, chili and hot dogs in walk in cooler not marked as required. Employee advised chili was opened today and hot dogs opened two days ago from thawing. CDI- both were labeled with the days of opening by employee. repeat |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Two bottles of spray cleaner used to clean the restrooms stored hanging over the clean drainboard of the three comp sink. CDI- storage corrected |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Cardboard box of single service knives in lower cabinet at front missing bottom corner; appears to have been chewed or clawed off. Shredded pieces of card board on shelving around it as well as droppings of pest. CDI- Pest management was onsite today for routine treatment of facility. Employee cleaned area, and pest management treated area and put out bait boxes. Continue treatment until issue resolved. repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils Employee working in food prep area not wearing a hair restraint. Provide hair restraint. (0pts) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Door on large dumpster open. Large mattress and couch discarded and left at the back of the facility. Close door on dumpster and clean / remove all excess litter behind the building. (0pts) |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Acoustic type ceiling tiles over warewashing/ food preparation areas, damaged tiles and cove base throughout. Half wall at can wash is damaged and missing tiles. Replace/ repair all. repeat |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Minimum of 50Ft candles is required in food preparation areas. Lighting over prep sink area is out/ damaged. Repair/ replace lighting. (0pts) |