|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Present PIC not food safe certified. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw in non effective ice bath at 55 degrees for approx. 2 hrs. (repeat) CDI- PIC moved cole slaw to prep cooler. Observed slaw chilled to 41 by end of inspection. . |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed foods being held off temperature with TPHC, with no written procedure available. Have sent PIC TPHC form to complete after last inspection that has not been completed. Have TPHC form completed and keep available. Will follow up that form is completed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed several (10 or more) pizza pans that were in poor condition, cracked and
damaged, that need to be removed/ replaced. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed can wash wall missing sections of FRP, needing repair. Half wall from ceiling in front of pizza oven has gaps of FRP sections and missing FRP trim. Need repair. Observed floor baseboard trim needing re-fastening to wall. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal items stored on shelf with food stand items in walk in cooler. Need to separate personal items. |