|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on site with an ANSI approved food protection manager certification. (REPEAT) |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed commercially prepared hamburger and chicken sandwiches hot holding below 135F (see temperature chart). CDI-hamburgers and chicken sandwiches were reheated to correct temp (see temperature chart) (REPEAT) |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean equipment stored on a shelf that needs to have the shelf liner cleaned or changed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed light in freezer not working.
4-502.11(A) Maintain utensils in good repair. Observed cracked and broken pizza pans that need to be discarded or replaced. (REPEAT) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged and missing tiles around mop sink. (REPEAT) |