Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

QUICK N EZ #13

Address

1323 LASALLE ST

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/3/2015

Final Score @ Grade

87

B

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons on-site with food protection manager certification.
13	3	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over bread and coleslaw in walk-in cooler. CDI- Eggs were relocated.
19	3	Proper hot holding temperatures	Yes	Yes	No	.3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pork and ham and cheese in hot holder at 119F. Observed chicken filet sandwich in display hot holder at 131F. CDI-Items were voluntarily discarded.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sausage, cheese, beef, and coleslaw in flip-top cooler above 45F. CDI- Items were voluntarily discarded.
34	0	Thermometers provided and accurate	No	No	Yes	4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed thermometer not working. Verification required by 12/11.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pizza dishes being wet stacked on drainboard of 3-compartment sink.
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed light in freezer not working. 4-502.11(A) Maintain utensils in good repair. Observed plastic pizza pans on storage rack with cracks and chips. PIC stated dishes were not used. Discard.
53	0	Physical facilities installed, maintained and clean	No	No	No	.6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken and missing tiles at mop sink in rear of kitchen. Observed missing wall board at column.