| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - A certified food protection manager shall be on site at all times. Observed no certified PIC on site during inspection. CDI by instruction. Repeat. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed food employee touch onion with their bare hands. CDI, operator voluntarily discarded onion. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a Red Bull stored on handwashing sink. CDI, operator relocated Red Bull.
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at handwashing sink at beverage area. CDI, operator provided soap.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels at handwashing sink at beverage station. CDI, operator provided towels. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken stored in walk in cooler over onions and ready to eat foods. CDI, operator relocated foods for proper storage. Repeat. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed sausage biscuit and hot wings hot held in display unit below 135 degrees F. CDI, operator voluntarily discarded food. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P -Observed ham and cheese, pulled pork in holding unit above 45 degrees F. Observed steak in flip top prep unit at 52 degrees F and unit holding an ambient air temperature of 54 degrees F. CDI, foods voluntarily discarded and operator stated a replacement unit was on order. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of ham and cheese and pork not date marked in hoilding unit from a prior day. CDI, operator voluntarily discarded food. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Employees shall wear hair restraints. Observed food employee not wearing a hair restraint upon arrival. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed flip top prep unit not holding required temperature. Repeat. Observed light out in walk in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces of equipment shall be free of an accumulation of soil. Observed some soil debris in cabinets at beverage area and outside of equipment in kitchen. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed dumpster drainplug missing. Ensure drain plug is provided. Observed dumpster lids open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash stored around outdoor dumpsters. Remove. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed back storage room in need of organizing and cleaning. Improvement made since previous inspection. |