| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C
A handwashing sign shall be provided at each handwashing sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter. CDI, handwashing sign provided to operator. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw shell eggs stored over vegetables and ready-to-eat foods in walk-in cooler. Observed raw chicken that operator stated was for personal use stored over produce in walk-in cooler. CDI, operator relocated foods. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be stored at 45 degrees F or below. Observed open box of hot dogs at 52 degrees F and operator stated that hot dogs were in walk in cooler overnight. CDI, operator voluntarily discarded 1 box of hot dogs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
•3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Potentially hazardous food that is ready to eat and held over 24 hours shall be date marked. Observed open container of hot dogs, ready to eat sausage not date marked in walk-in cooler that operator stated was open last night. CDI by instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
Food shall be stored 6 inches from the ground. Observed 1 open bag of ice stored on ground in walk in freezer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store single-service articles in a clean, dry area. Observed single-service cups stored in a soiled holster in consumer self service in grocery area. Improvement made since previous inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Keep equipment in good repair. Observed rusty shelving in walk-in cooler. Observed low compartment of flip top prep unit holding 58 degrees F as indicated by thermocouple. Repeat. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed dumpster drainplug missing. Ensure drain plug is provided. Observed dumpster lids open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash stored around outdoor dumpsters. Remove. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CPhysical faciltiies shall be cleaned as often as necessary to keep them clean. Observed trash and accumulation of debris stored on floor of storage room. Observed accumulation of soil in storage rack behind front counter. Observed some debris accumulating on holsters storing single-service beverage containers and on shelves at consumer self-service area. Repeat.
6-201.11 Floors, Walls and Ceilings-Cleanability - CFloors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed FRP board peeling away from |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C
Provide designated areas for employee belongings. Observed employee food stored on prep area. Observed employee purse stored with single-service articles. |