|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. - Observed an opened employee cup of soda with no lid to be stored on the prep table directly adjacent to the stand mixer in the back kitchen area.
CDI - Drink voluntarily discarded. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed the ice scoop for the front counter soda dispenser ice bin to be stored with the handle in directly contact with the ice inside.
CDI - Scoop removed and stored with the handle not in contact with any ice. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the lowboy portion of the ice cream machine to have heavy accumulations of food debris/grime. |