|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of pretzels stored on the floor inside the WIF. CDI - Pretzels were removed from the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quart sanitizer buckets at 50 PPM or below. CDI - The Sanitizer buckets were replaced with sanitizer at the proper strength. |