|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk being held at greater than 41 degrees. Cooler was determined to be running high on site hvac technicians repaired unit and milk observed later to be at 41 degrees. |