|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice chest bin below beverage unit accumulating black soil residue along top edge. CDI by instruction, ensure units are cleaned at required frequency. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed ice scoop stored on dusty / soiled area on top of ice machine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
< 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 3 compartment sink hot water provided but changing temperature with pressure change. Adjust. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some baseboard damage on floor / wall juncture below walk in cooler door. Repair Observed some general cleaning needed on floor / wall along floor near walk in cooler. |