|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Hand washing SignageA sign or poster shall be posted notifying employees to wash their hands at all hand washing sinks. Observed no signage not present at hand wash sink. CDI issued hand wash sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyIce bins shall be cleaned at a frequency to prevent accumulation of soil or mold. Observed soiled deposits at inside top lining of ice machine. CDI PIC cleaned inside tops during time of inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlWritten procedures shall be in place that specify methods of compliance. Observed methods and procedures in place but further evaluation needed to ensure proper procedures are followed. CDI copy of procedures were recieved for further review. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringSinger use articles shall be stored in a clean dry location. Observed roll of brown paper towels stored on floor in standing water near carbonated drink dispensers. Towels were thrown away during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNon Food Contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed gaskets in walk in cooler and bottom sides of pans above 3 compartment sink to have debris built up on surfaces. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service SinkAn air gap between the water supply inlet and floor level of rim shall be present. Observed cup over piping emptying into floor drain eliminating present air gap. Cup was removed and air gap was in compliance with required distance from pipe to floor drain. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. OBSERVED KITCHEN FLOORS IN NEED OF BETTER CLEANING; ESPECIALLY UNDER AND BEHIND EQUIPMENT IN HARD-TO-REACH AREAS. |