|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC that could show record of servsafe CFPM certificate, but answered questions correctly during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed opened two liter of Pepsi stored on middle shelf inside WIC. Ensure all employee drinks are stored on bottom shelves and separated away from all food or food contact surfaces in facility. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed one container of diced tomatoes in WIC with an adulterated diced tomato inside container. CDI-PIC voluntarily discarded item. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer dispensing at 50 ppm from dispensing system. PIC called for service during inspection. Facility to manually mix quat sanitizer until repairs are completed. VR within 3 days.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flying insects during inspection. PIC stated that A/C drain outside of back door of facility was potential breeding area for insects. EHS spoke with PIC about increasing devices to capture flying insects once they have entered establishment as well as installing air curtain machine on back door. REPEAT.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed one dead crawling insect towards back of kitchen. PIC discarded insect. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed prep sink and 3 compartment drain with significant and moderate build up inside drains. Ensure drains are cleaned frequently enough to avoid large amounts of build up inside drains/potential breeding areas for pests. |