|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed prepped cheese stuffed pizza temping at 65F and stored at room temperature that were out for an hour, per PIC, diced tomatoes, cheese sticks, and boneless above 41F (see temp chart). CDI-PIC placed pizzas in WIC to cool. PIC to contact area management and inform EHS if prepped cheese stuffed pizzas are to follow time or temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate, dark buildup around air vent near makeline handwash sink, above and below 3 compartment sink walls, and wall underneath prep sink. |