|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed sauce bottles stored inside handsink at back kitchen area. CDI - bottles removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat - 4-501.114 Maintain sanitizer at correct concentrations. -P
Observed quat sanitizer in 3-comp sink and spray bottle at weak concentration (50ppm). Maintain at least 200ppm for quat. CDI - sanitizer was corrected to proper concentration. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repeat - 4-501.11 Maintain equipment in good repair.
Observed all 4 gaskets torn on pizza make table.
Observed reach-in next to handsink at back not functioning. According to GM, cooler will be removed soon. |