| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
PIC on duty was not certified. No other employees on duty certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
PIC had no knowledge of employee health policy and was not informed of reporting required symptoms, illnesses, and exposure. CDI - printed out copy of Employee Health Policy for employees present to start reviewing and signing. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Lory 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Employee bottled drink stored on drainboard of prep sink and another employee Tropicana orange juice stored on shelf next to and above boxes of food inside walk-in cooler. CDI - relocated to proper location. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Soap dispenser empty at handsink in back next to 3-comp sink. CDI - by restocking. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Can opener blade and dicer at back of kitchen with food debris remaining. Repeat***CDI - by instruction to clean.
4-501.114 Maintain sanitizer at correct concentrations. -P
Quat sanitizer spray bottle and container weak at 50ppm. CDI - both dumped and refilled with proper sanitizer from dispenser. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Quat sanitizer container with wiping cloth in it not labeled. CDI - by labeling. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Plastic containers at back on shelf above 3-comp sink stacked wet. Repeat***** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Plastic containers found with cracks stored on shelf above 3-comp sink. CDI - by instruction to replace.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Scored cutting board stored on drainboard of 3-compartment sink.
4-501.11 Maintain equipment in good repair.
Reach-in cooler at back next to hand sink not functioning.
4 torn gaskets on cooler doors of pizza make table. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Shelves inside walk-in cooler with food debris. |