|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C. At least one person with managerial responsibilities shall be on site during all hours of food preparation and have an ANSI certification. PIC did not have ANSI certification. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Before stacking, equipment shall be air dried. Observed plastic containers stacked while wet above the 3 compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C. Cutting surfaces that are heavily worn shall be resurfaced or replaced. Observed cutting board with deep scoring. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Waste receptacles kept outside shall be covered with tight fitting lids. Observed outside waste receptacle missing both lids. |