| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on site with certification at time of inspection. CDI by instruction. Repeat. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesImplement and follow proper employee health policy. Observed operator not able to fully verbally demonstrate compliance that employee health policy was being followed. CDI by instruction, handout given. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at proper concentration. Observed quat sanitizer below 200ppm at 3 compartment sink and in spray bottle. CDI, operator refilled sanitizer to proper concentration at sink and spray bottle. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and CalibrationFood temperature measuring devices shall be accurate to + or - 2 degrees F. Observed 1 of 2 food thermometers not accurate by 6 degrees F. CDI, operator calibrated thermometer. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodIngredients and spices that are not easily identifyable shall be labeled by common name of food. Observed 2 containers of flour mix not labeled by common name of food. CDI by instruction, operator labeled containers. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore in-use utensils with handles out of food. Observed 2 handles of scoops used for pizza toppings stored on top of food. CDI by instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed several stacks of containers being wet statcked at 3 compartment sink.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean equipment in a clean, dry area. Observed 2 plastic lids being stored in splash zone of sink. CDI, lids were relocated for proper storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed cutting board with heavy scoring along sides an in need of resurfacing or replacement. Observed 2 chipped plastic containers stored with clean equipment on storage rack. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesTest strips shall be provided and maintained on site to measure concentration of sanitizing solutions. Observed operator not able to provide correct test strips for chemical. Verification required by 10/10/13 |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, CoveredGeneral Comment: Toilet rooms used by female employees shall be supplied with a covered receptacle for sanitary napkins. Observed garbage can inside employee restroom not covered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityGeneral Comment: Floors, walls, and ceilings shall be designed and constructed to be easily cleanable. Observed a broken baseboard tile in kitchen near pizza oven. |