|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date labels to the tomato chutney in the walk in cooler. The tomatoes were prepared yesterday. CDI-The tomatoes were dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed artichoke hearts and chick peas past with expired date labels. CDI-The items were discarded. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a slight leak to the faucet at the 3-compartment sink. Have repaired. |