|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF
Upon inspection observed employee using bare hands to make smoked salmon sandwich. CDI (CORRECTED DURING INSPECTION). Employee voluntarily discarded the sandwiches that were made with bare hands and used gloves to make the remaining sandwiches. Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Remove any baking equipment that is not being used primarily in the kitchen such as the pans inside the storage bins at the prep table as they are accumulating dust and debris. Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Repair the flaking ceiling in front of the walk in freezer. Replace the bulbs that are out near front door. Maintian physcial facilities in good repair. |