|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.12 Records, Creation, and Retention - PF. Facility must date shellfish tags when the last shellstock is sold and keep the tags for 90 days from that date. Observed facility not dating tags. CDI. Was not aware of the requirement will date in the future. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat TCS (time/temperature control for safety foods including cooked and cooled foods shall be date marked. These foods can be held for 7 days at 41F or below and 4 days between 41-45F. Observed salsa that was not date marked and half and half that was over 7 days. CDI. |