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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePAPA JOHNS PIZZA #303
Address6035 HICKORY GROVE RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/11/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager Yes No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. PIC not able to demonstrate that they had ANSI accredited certified food protection manager certification. CDI by instruction.
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No General Comment: 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed food employee not knowledgeable about all reportable symptoms and illnesses. CDI, updated employee health policy emailed to establishment and 2017 NC Food Code information.
8 2 Hands clean & properly washed Yes No No 2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed employee pick up soiled item off of the ground then proceed to handle clean equipment. CDI by instruction.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed open container of wings not date marked. CDI, wings voluntarily discarded.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers being wet stacked at 3 compartment sink.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors Observed dumpster door left open.