|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink without lid and/or straw on prep counter. REPEAT. CDI - PIC to relocated drink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed employee draining pickles in handsink. CDI - EHS educated PIC on usuing handsinks solely for handwashing purposes. Sink was rinsed out. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boneless chicken wings cold holding in low reach in unit at 43F. Ambient temperature of unit recorded at 43F. CDI - PIC moved chicken wings to make line cooler holding TCS foods at 41F and uncovered containers. Facility will not use reach in until it can hold TCS foods at 41F or below. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures - P,PF Observed facility without state variance letter for pizza sauce held on TPHC for 10 hours. CDI - PIC obtained state variance letter during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans stored with other cans for use (pizza sauce and pineapple) in dry goods areas. CDI - Employee relocated cans. |