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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePAPA JOHNS PIZZA #303
Address6035 HICKORY GROVE RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/19/2015
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC present.
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed employee restroom handwash sink without hand towels. CDI by adding hand towels.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on can opener blade. CDI by wash, rinse, and sanitize.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled bucket of sanitizer being used for wiping cloths. CDI bucket labeled. 7-201.11 Store toxic materials to avoid contamination. -P Observed chemical cleaners stored on food prep surfaces. CDI by moving below work surfaces.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket solution to be cloudy/soiled.
47 0.50 Non-food-contact surfaces clean No Yes No Replace split door gasket on small cooler used for sauces. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile and exposed insulation material above food prep table. Replace ceiling tile.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed exposed light bulbs in kitchen. Replace light shield.