|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Observed employee handling peppers with bare hand while placing them into boxes with pizza. CDI-suggested wearing gloves or using tongs to handle peppers. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P: Discontinue storing glass cleaner with pizza boxes. Keep all chemicals stored separate from food or single use items. CDI-removed |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate flies. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Replace split door gasket on small cooler used for sauces. Repair or replace rusted shelving in walk in cooler and dish room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean baseboards and walls where needed.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C: Clean around dumpsters where needed. Repair doorknob on walk in cooler door. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C: Clean hood filters. |