|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Manager on duty does not have an Ansi accredited food protection manager certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
Yes |
2-301.14 When to Wash - P: Observed employee adjusting glasses on face, picking up objects off of floor, and returning to work from delivery without washing hands before handling food or boxing pizzas. CDI-spoke to manager and told employees to wash hands properly. Verification required------while printing inspection, observed manager touching cooked pizza and pepper without using tongs or gloves. Spoke with manager about no BHC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Sanitizer bucket reading less than 200ppm. CDI-remade |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair broken floor tiles in fron tof 3 comp sink.6-201.16 Wall and Ceiling Coverings and Coatings - C: Repair buckling FRP on back wall behind boxes near oven. |