|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - CMust have a certified food protection manager on duty at all times during operation. Observed PIC not certified. Must have in place by 1/1/14 to avoid 2 point deduction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PFMust have and implement an employee health policy in place to address reportable symptoms and illnesses. Observed no official policy in place. CDI by instruction with PIC and gave employee health handout summary. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain quat sanitizer at 200ppm. Observed quat sanitizer in 3 compartment sink and in spray bottle at about 100ppm. CDI by mixing to correct concentration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all potentially hazardous foods at 45F or below. Observed two containers of pizza sauce on counter top at 50-55F. Provide documentation that pizza sauce is not potentially hazardous otherwise sauce must be maintained at 45F and below or under time as a public health control procedures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFAll potentially hazardous, ready to eat foods in refrigeration for more than 24 hours must be labeled with the date prepared/opened or discard date. Observed many open boxes of shredded mozzerella cheese in reach in and walk in cooler with out date marking. Also observed several other items labeled with 8 day expiration date. Ensure that day 1 is counted as the day the package was opened. CDI by instruction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors, walls and ceilings in good repair. Replace broken/missing floor tiles near 3 compartment sink. |