|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately eleven (11) TCS foods (grouper nugget trays, salmon fillet tray, swordfish steak trays, etc.) in seafood retail cooler at temperatures above 41F. Ambient temperature of unit was observed at approximately 47F. Department manager voluntarily disposed of food above 41F; commercially produced and packaged foods were rotated out of cooler. A verification will occur no later than 06/23/2025.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soil accumulation on department floor, including one (1) fallen fish fillet beneath ice bin stair case. Clean floors, walls, and ceilings as needed. |